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Guidelines and best practices for GMP and GDP

ULT and freezer qualification and validation for pharma

Learn how to qualify and validate pharmaceutical freezers (ULTs and standard) under GMP/GDP – from IQ/OQ/PQ protocols to temperature mapping, continuous mapping, and audit preparation.

Quick answer

Freezer qualification verifies that ultra-low temperature (ULT) freezers maintain required storage conditions through three phases: Installation qualification (IQ), operational qualification (OQ), and performance qualification (PQ). Temperature mapping proves uniformity, while continuous mapping eliminates periodic re-mapping by providing ongoing compliance evidence.

Pharmaceutical and biotech organizations rely on freezers to store temperature-sensitive products—from vaccines and biologics at –20 °C to cell therapies and critical samples requiring ultra-low temperatures (–80 °C). Whether maintaining standard pharmaceutical freezers or ULT units, validated storage systems that meet GMP and GDP requirements are essential to protect product integrity.

Freezer qualification proves that a storage unit consistently maintains required temperatures under all operating conditions. This process follows regulatory guidance from GMP Annex 15, WHO TRS 961 Annex 9, USP <1079>, and ISPE Good Practice Guide: Cold Chain Management—and applies to all freezer types used in regulated environments.

This guide explains how to qualify freezers correctly, perform compliant temperature mapping, and implement continuous mapping to maintain audit-readiness throughout the equipment lifecycle.

Also see: IQ, OQ, PQ services for GDP and GMP

What is freezer qualification, and why is it required?

Freezer qualification verifies that a pharmaceutical freezer maintains controlled storage conditions as specified in GMP and GDP requirements. It provides documented proof that the equipment operates correctly and protects product integrity throughout its lifecycle.

Qualification follows a three-phase approach established in GMP Annex 15 and WHO TRS 961 Supplement 7:

Also read: Complete guide to thermal validation

Installation qualification (IQ)

IQ verifies that the freezer is installed correctly and matches specifications in the URS. This phase confirms the physical setup before any operational testing begins.

IQ verification includes:

  • Equipment model, serial number, and location documentation
  • Utility connections: power supply, backup systems, exhaust ventilation
  • Sensor installation and initial probe placement
  • Safety features: door alarms, temperature alarms, emergency contacts
  • Documentation review: manuals, drawings, calibration certificates

Key question IQ answers: Is the equipment installed as specified and ready for testing?

Also read: IQ, OQ, PQ in pharma: Guide to equipment qualification

Operational qualification (OQ)

OQ tests the freezer's functional performance under controlled conditions. This phase demonstrates that all systems operate within defined limits before introducing product or routine use.

OQ testing includes:

  • Temperature distribution mapping (empty chamber)
  • Alarm function testing: high/low temperature, door ajar, power failure
  • Recovery time after door opening
  • Defrost cycle impact (for auto-defrost units)
  • Control system verification: setpoint accuracy, display calibration

Key question OQ answers: Does the freezer function correctly under test conditions?

Performance qualification (PQ)

PQ proves the freezer maintains controlled conditions under actual operating scenarios. This phase includes loaded storage tests and stress conditions that simulate real-world use.

PQ testing includes:

  • Temperature mapping under representative load
  • Worst-case scenarios: maximum door openings, power interruption, seasonal ambient variations
  • Stability testing over extended periods (typically 24–72 hours)
  • Holdover time determination (time to exceed limits during power loss)

Key question PQ answers: Does the freezer maintain compliance during normal operations?

Learn more about IQ, OQ, PQ for refrigerators and freezers.

Protocol templates

Download a free IQ/OQ/PQ protocol pack

Get instant access to an all-in-one protocol pack: From URS checklists to IQ, OQ, and PQ protocol templates. All you need to plan the qualification of temperature-controlled equipment and environments in pharmaceuticals, biotech, and logistics, aligned with WHO, FDA, GMP/GDP/GxP guidelines.

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How do you perform temperature mapping for a freezer?

Temperature mapping is a critical stage in freezer qualification. It provides verifiable proof that the temperature remains uniform throughout the storage space and that no critical points fall outside acceptable limits. This practice is reinforced by WHO TRS 961 Annex 9, ISPE Good Practice Guide: Controlled Temperature Chambers, and USP <1079> guidance on storage and shipping practices.

Also read: What is the difference between temperature mapping and validation?

How many data loggers do you need for freezer mapping?

The number of loggers depends on freezer size, internal configuration, and risk assessment. WHO TRS 961 guidance recommends arranging loggers in a grid pattern covering the width and length of the area, with loggers positioned every 5–10 meters.

Also read: Choosing temperature mapping data loggers and equipment

Grid-based placement approach:

  • Small freezers: Minimum 3×3 vertical grid (9 loggers) covering corners, center, and edges
  • Medium walk-in freezers: 5×3 to 5×4 grid (15–20 loggers) ensuring comprehensive coverage
  • Large freezer rooms: Grid spacing every 5–10 meters horizontally plus vertical layers

Risk-based additions beyond standard grid:

  • Near door seals (high variability zone from warm air intrusion)
  • Back wall and floor (typically coldest zones)
  • Top shelves or ceiling height (potential warm spots in upright models)
  • Center of loaded product mass (slower temperature recovery)
  • Adjacent to refrigeration components or air outlets

All loggers must be calibrated to ISO 17025 standards with valid certificates covering the target temperature range (–60 °C to –90 °C for ULT freezers).

Learn more about placing data loggers for temperature mapping

Where should you place temperature loggers in a freezer?

Logger placement follows a three-dimensional grid that captures temperature variation across height, width, and depth. The goal is to identify extremes and verify that all zones remain within acceptance criteria.

Standard grid approach:

  1. Divide the chamber into horizontal layers (top, middle, bottom)
  2. Within each layer, place loggers at corners, center, and mid-points
  3. Add loggers near the door, back wall, and any obstructions (shelves, racks)
  4. For loaded studies, place loggers between product containers at representative depths

High-risk zones requiring additional monitoring:

  • Door area: experiences warm air intrusion during access
  • Compressor side: may show temperature cycling during defrost
  • Top shelf: warm air rises, creating potential hot spots in upright freezers
  • Center of load: slowest to recover after disturbances

After mapping identifies hot and cold spots, permanent monitoring probes should be placed at these extremes to provide ongoing compliance verification.

Also see: Guidelines for risk-based temperature mapping in GxP

How long should mapping studies run for ULTs and standard freezers?

Mapping duration must be sufficient to capture normal operating cycles and demonstrate temperature stability. Most studies run 24–72 hours, depending on the freezer type and operational complexity.

Minimum duration guidelines:

  • Empty chamber (OQ): 24 hours minimum
  • Loaded chamber (PQ): 48–72 hours recommended
  • Include at least one defrost cycle (for auto-defrost models)
  • Extend duration for walk-in freezers or complex storage configurations

Event testing to include:

  • Door opening and recovery: simulate normal access patterns
  • Defrost cycle: verify temperature remains within limits
  • Power failure simulation: measure holdover time and recovery
  • Ambient temperature variation: map during the warmest season ifthe climate-controlled space varies

Data must be recorded at intervals that capture short-term fluctuations–typically every 1–15 minutes for freezers, with shorter intervals (1–5 minutes) recommended for ULT units given their sensitivity to thermal events.

Also see: Guidelines for freezer mapping

What are the acceptance criteria for freezer mapping?

Acceptance criteria define the temperature limits and uniformity standards that demonstrate compliant performance. Criteria must align with product storage requirements, stability data, and regulatory commitments.

Standard acceptance criteria elements:

  • Temperature range compliance: All zones remain within specified limits (commonly ±3 °C of setpoint, though tighter tolerances apply for high-risk products)
  • Maximum temperature: Does not exceed product stability limit or labeled storage maximum
  • Recovery time: Return to setpoint within defined time after disturbances (typically 15–30 minutes after door opening)
  • Temperature uniformity: Difference between the hottest and coldest zones should be documented and justified based on product risk
  • Alarm activation: High/low alarms trigger before excursions exceed acceptable duration

Acceptance criteria should be defined before mapping begins and documented in the protocol. WHO TRS 961 notes that some mapping studies may be performed without predefined criteria to establish what products can safely be stored and what improvements are needed.

Mapping report requirements:

Mapping reports must document raw data, statistical analysis (mean, standard deviation, minimum/maximum per zone), identified hot and cold spots, deviations with corrective actions, and recommendations for sensor placement and storage zones.

Template

Temperature mapping report template

Develop a cohesive and actionable mapping report for pharma, biotech, and logistics with this detailed temperature mapping report template including practical examples.

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Test types

Which tests are required to qualify a freezer?

Freezer qualification includes operational tests that verify performance under both normal and stress conditions. These tests align with GMP Annex 15, WHO TRS 961, and USP <1079> standards and demonstrate that the equipment maintains controlled storage throughout its operational range.

Which tests are required during freezer qualification?

  • Power failure test: Evaluates holdover time and recovery after power loss
  • Door-opening test: Measures temperature stability under normal access patterns
  • Defrost cycle test: Confirms minimal variation during automated defrost cycles (for auto-defrost models)
  • Uniformity test: Assesses consistency across shelves and compartments under loaded conditions

Guidance from GMP Annex 15, WHO TRS 961 Supplement 7 (Qualification of Temperature-Controlled Storage Areas), and USP <1079> inform test protocols and acceptance criteria for storage equipment qualification.

Also read: Pharmaceutical temperature mapping guidelines

Power failure and holdover testing

Power interruptions are inevitable. Holdover testing determines how long a freezer maintains acceptable temperatures without power, which informs emergency response procedures.

Test procedure:

  1. Disconnect the power supply to the freezer at normal operating temperature
  2. Monitor internal temperature at multiple locations
  3. Record time to reach the upper acceptance limit
  4. Restore power and measure recovery time to the setpoint

Documentation requirements:

  • Holdover time (time from power loss to excursion)
  • Recovery time (time from power restoration to compliant temperature)
  • Ambient temperature during test
  • Freezer load conditions (empty vs representative load)

Results guide emergency protocols and backup power specifications. Many organizations target a 4–8 hour holdover for ULT freezers to allow time for corrective action.

Door opening and recovery testing

Routine access introduces warm air and disrupts thermal equilibrium. Door opening tests establish acceptable access patterns and inform standard operating procedures.

Test procedure:

  1. Open the door for a defined duration (30 seconds, 1 minute, 5 minutes)
  2. Monitor temperature rise at multiple locations
  3. Close the door and record the recovery time to the setpoint
  4. Repeat at different load levels and ambient conditions

Typical acceptance: temperature rise ≤10 °C during brief access (30–60 seconds) with recovery to setpoint within 15–30 minutes.

Defrost cycle testing

Auto-defrost freezers periodically warm the evaporator to remove frost buildup. Defrost testing verifies that the chamber temperature remains controlled during these cycles.

Test procedure:

  1. Initiate defrost cycle (manual or automatic)
  2. Monitor chamber temperature continuously
  3. Verify temperature stays within acceptance limits
  4. Confirm normal operation resumes after the cycle completes

Some ULT models use vacuum or low-temperature defrost systems that minimize thermal impact. Testing must reflect the actual defrost mechanism in use.

Uniformity and stability testing

Long-term stability testing demonstrates consistent performance over extended periods under loaded conditions. This test typically runs 48–72 hours and forms the core of PQ evidence.

Test procedure:

  1. Load freezer with representative product mass (or thermal simulant)
  2. Record temperature continuously at all mapped zones
  3. Include normal operational events (door openings, defrost cycles)
  4. Verify all zones remain within acceptance criteria throughout study

Statistical analysis must demonstrate stability (low standard deviation) and uniformity (minimal zone-to-zone variation).

Also read: How to create a temperature mapping protocol in pharma

Calibration

What calibration is required for freezer temperature sensors?

All temperature sensors–whether used during mapping studies or for continuous monitoring–must be calibrated by accredited laboratories. ISO 17025 accreditation demonstrates technical competence and traceability to national or international measurement standards (NIST, NPL, PTB).

Also read: ISO 17025 in temperature compliance: What you need to know

ISO 17025 calibration requirements for freezer sensors

Calibration requirements:

  • Frequency: annually or per manufacturer specification
  • Range: must include target operating temperature (e.g., –80 °C for ULT freezers)
  • Uncertainty: maximum error ±0.5 °C at each calibration point per WHO TRS 961 guidance
  • Traceability: certificate showing connection to recognized reference standards (NIST, NPL, PTB)
  • Documentation: sensor ID, calibration date, due date, certificate reference

Expired or out-of-tolerance sensors invalidate associated data. Calibration management systems track due dates and prevent use of uncalibrated equipment.